Galangal: Bring authentic Southeast Asian flavors into your kitchen with ease!
Available in two sizes for your needs:

• Small Pack (250g): Ideal for individual or small family use.
• Large Pack (450g): Perfect for frequent cooking or bigger family use.

What is Galangal?

Galangal, also known as lengkuas in Malay, is a fragrant root often used in Southeast Asian cuisines. With its earthy, citrusy aroma and slightly spicy undertone, galangal is a key ingredient in many traditional dishes, adding depth and complexity to soups, curries, and marinades.

Storage Tips

Store Galangal in a chiller or freezer to maintain its freshness, aroma, and longevity.

DELIVERY VIA POST REQUIRES AN ADDITIONAL ICE BOX.

WHAT YOU NEED TO KNOW ABOUT NOURS GROUND INGREDIENTS:

1. No water added (except for the ground dried chili, which is blended with a small amount of water to achieve a smooth texture).
2. No added oil – suitable for oil-free diets.
3. No preservatives.
4. Must be stored in the refrigerator or freezer.
5. Muslim-owned product.
6. Shipping to Peninsular Malaysia will be done from Monday to Thursday, excluding public holidays.
7. Shipping to Sabah and Sarawak will be done from Monday to Tuesday, excluding public holidays.
8. Peak season: Delivery may take a little longer. Kindly take note.

Estimated shelf life of the ground ingredients:

• 1 month in the chiller
• 6 months in the freezer

PLEASE NOTE: We are not responsible for any damage to the ground ingredients after they are received, opened, or used.

Thank you.